CHEMISTRY | X-SBR LATEX |
SOLID CONTENT | 49-50 |
VISCOSITY | 100-450 |
MFFT | 20 |
PH | 7.5-8.5 |
FILM HARDNESS |
Chemistry | X-SBR LATEX |
viscosity | 200-900 |
Solid Content | 49-50 |
PH | 7.5-8.5 |
MFFT | 0 |
Film Hardness | Very Soft |
high filler load ability, excellent water resistant , dipping and back coating technic
Chemistry | X-SBR LATEX |
viscosity | 100-450 |
Solid Content | 49-50 |
PH | 7.5-8.5 |
MFFT | 20 |
Film Hardness |
high gloss paper and paper board coating , good print ability
Chemistry | X-SBR LATEX |
viscosity | 200-900 |
Solid Content | 49-50 |
PH | 7.5-8.5 |
MFFT | >0 |
Film Hardness | very soft |
for compounding with natural latex and nitrile latex
Chemistry | X-SBR LATEX |
viscosity | 100-300 |
Solid Content | 49-50 |
PH | 7.5-8.5 |
MFFT | 68 |
Film Hardness | Hard |
heat forming textiles , excellent water resistant , dipping and back coating technic
Chemistry | X-SBR LATEX |
viscosity | 200-500 |
Solid Content | 49-50 |
PH | 7.5-8.5 |
MFFT | >0 |
Film Hardness | Soft |
Back Coating,high filler load ability excellent water resistant , dipping and back coating technic
Chemistry | X-SBR LATEX |
viscosity | 500-2500 |
Solid Content | 48-50 |
PH | 4-5 |
MFFT | >0 |
Film Hardness | very Soft |
for modification cationic emulsion bitumen
Chemistry | X-SBA LATEX |
viscosity | 100-500 |
Solid Content | 49-50 |
PH | 7.5-8.5 |
MFFT | >0 |
Film Hardness |
high adhesion to synthetic fibers , tacky dry film
Chemistry | X-SBR LATEX |
viscosity | 100-500 |
Solid Content | 49-50 |
PH | 7.5-8.5 |
MFFT | 25< |
Film Hardness | Medium |
good filler load ability excellent water resistant , dipping and back coating technic
Chemistry | X-SBR LATEX |
viscosity | 100-400 |
Solid Content | 49-50 |
PH | 6.5-7.5 |
MFFT | >0 |
Film Hardness | soft |
good adhesion to artificial grass
Chemistry | X-SBR LATEX |
viscosity | 100-450 |
Solid Content | 49-50 |
PH | 7.5-8.5 |
MFFT | 20 |
Film Hardness |
high gloss paper and paper board coating , good print ability
منتجاتنا لا تسبب ضررا جسيما للبيئة
موادنا ليس لديها مشكلة في التعامل مع الأطباق ، احفظها من التجمد وضوء الشمس بين 5 و 35 درجة مئوية.
تاريخ انتهاء الصلاحية: احتفظ به في مخزن داخلي مناسب لمدة ستة أشهر على الأقل.
اللائحة (EC) رقم 1272/2008 للمجلة والمجلس الأوروبي المؤرخة 16 ديسمبر 2008 بشأن تصنيف وتوسيم وتغليف المواد والخلائط وتعديل وإلغاء التوجيهين 67/548 / EEC و 1999/45 / EC اللائحة (EC) رقم 1907/2006